![]() ![]() Smoking time varies based on the amount of flavor you desire. How Long Should I Smoke Macaroni and Cheese? Base the wood on the type of flavor you want to achieve. My favorite woods to use for this recipe are mild woods, like apple or cherry, fruitwoods give smoked mac and cheese a beautiful fragrant taste. So I recommend using a number of different cheeses: colby jack, cheddar, and my secret to the creaminess - cream cheese.įeel free to switch up your cheese choices based on your liking What Type of Wood Should I Use to When Smoking Mac and Cheese? The goal for this mac n cheese recipe is rich, cheesy, goodness. Ingredients you need for smoked mac and cheese What’s the best cheese to use when smoking macaroni and cheese ? Dried mustard acts as an emulsifier, enhancing the creaminess and cheesy flavor. Doesn’t this smoked mac and cheese already look so good! 4. ![]() Keep the smoker’s temperature at 225 or lower to avoid a cheese-tastrophe. No one ( that I know of) likes overcooked noodles and dry cheese. They tend to be too soft and you want your noodles to remain firm after smoking. Look at all the creaminess of this smoked mac and cheese 2. Not only will it give your mac and cheese a much better flavor, but you can use the pan as a serving dish. Mac & Cheese drizzled with some hot sauce, oh yum! 1. ![]()
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